Chinese Food

Drunk chicken leg roll

Fried okra with bacon

Recently, when I went to the vegetable market, I found that okra was sold.

Kaiyang taro and Maodou soup

All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...

Stir fried towel gourd with tomato

When you go to the vegetable market in the hot summer, you will see summer vegetables like tomatoes, cucumbers and loofahs. It's the right season to eat these vegetables this season.

Shredded ear with cucumber and red oil

Braised spring bamboo shoots

Stir fried shredded pork with celery

There must be a plate of vegetables on the dinner table of new year's Eve. Just make it. It's delicious and healthy. I'm sure everyone will like it.

Braised Beef Brisket with five spices

I remember that there is a plot in the touching movie sister Tao starring Andy Lau and ye Dexian. Roger loves to eat tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues... ...

Crystal squid dumplings

Shredded pork with Beijing sauce

Salty sweet potato cake

I got four purple potatoes at the weekend. Try to make a potato cake. It's expected to harvest delicious food. What's unexpected is to harvest charming purple - a color I always like. It tastes salty, fragrant and pliable. It looks. It's pleasin... ...

Special roast chicken

Last week I was barely in the mood to cook. My parents also decided to go to Anhui aunt's house for the National Day holiday. Weekend is the last time for parents to get together before leaving. What can I do? I remember last time I went to the ... ...

Fried Scallop with ginger and scallion

Autumn swordfish in cumin

French sponge Cupcake

Yellow croaker in sauce

Steamed fish belly

Steamed fish is my favorite way to make fish. I often eat all kinds of steamed fish. It's convenient to make a picture at home. You can see the freshness of the ingredients when you go out to find this dish. In general, I eat more sea fish for s... ...

[grass carp head and tail soup]

This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...

Roasted pork fillet with vegetables

Fried streaky pork